Marshmallow Cake
Public Domain Recipes ()

Marshmallow Cake

Related Recipes: White Mountain Cream Icing for Cakes

Yield: 6 servings

Ingredients

Directions

  1. Use any white cake recipe.
  2. Bake in gem pans.
  3. Cover with white mountain cream icing.
  4. Just before the icing is ready to spread, add quartered marshmallows.
  5. Do not add the marshmallows while the icing is hot, as they will melt, and the little “bumps” are attractive when spread on the cake.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: cake, White Mountain Cream icing

Equipment: oven

See Also