Recipes

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Dessert Apple, Sugar, Cinnamon, Bread Crumb, Water, Butter Baking Pan, Oven, Knife

By: Kate M Dornan

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

Side Tomato, Bread Crumb, Pepper, Salt, Marjoram Oven

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

DessertBread Evaporated Milk, Water, Bread, Sugar, Butter, Egg, Salt, Vanilla, Nutmeg, Raisin Knife, Measuring Cups, Measuring Spoons, Baking Pan

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Dessert Gelatin, Water, Sugar, Salt, Evaporated Milk, Vanilla Measuring Cups, Measuring Spoons, Saucepan, Egg Beater, Refrigerator

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Dessert Cornstarch, Sugar, Salt, Cocoa, Water, Evaporated Milk, Vanilla Measuring Cups, Measuring Spoons, Pot

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1932-01-01)

Dessert Cornstarch, Sugar, Salt, Evaporated Milk, Vanilla, Water Measuring Cups, Measuring Spoons, Pot

By: Leah Pinto

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Sauce Milk, Egg Yolk, Cornstarch, Butter, Salt, Pepper Kettle

By: Mary Dilkes

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Side Potato, Salt, Pepper, Butter Oven, Baking Dish

By: /authors/person.mabelle-s.-ehlers, /authors/person.florence-j.-atwood

Source: Quantity Recipes for Quality Foods (1939-01-01)

SauceDessert Butter, Sugar, Evaporated Milk, Vanilla Egg Beater, Measuring Cups, Measuring Spoons

By: Mary Sterling

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

Side Bean, Pork, Brown Sugar, Salt Oven, Casserole