Recipes
Fish Chowder
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
SoupSeafood Fish, Stock, Salt Pork, Onion, Pepper, Salt, Flour, Potato, Evaporated Milk, Egg Measuring Cups, Measuring Spoons, Knife, Pot
Fruit Candy
By: E S Tait
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Sugar, Water, Vinegar, Butter Measuring Cups, Measuring Spoons, Pot, Baking Pan
Horseradish Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Butter, Flour, Water, Salt, Horseradish Measuring Cups, Measuring Spoons, Pot
Kidney Bean Salad II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Kidney Bean, Pickle, Egg, Celery, Evaporated Milk, Vinegar Measuring Cups, Measuring Spoons, Fork, Knife
Lettuce with Hot Dressing
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Bacon, Salt, Sugar, Evaporated Milk, Vinegar, Cabbage Measuring Cups, Measuring Spoons, Saucepan, Knife
Moravian Christmas Cookies
By: Mary McCurdy
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Brown Sugar, Butter, Flour, Molass, Ginger, Clove, Cinnamon, Soda, Orange Juice Measuring Cups, Measuring Spoons, Oven
Perfection Salad
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Gelatin, Water, Sugar, Lemon Juice, Salt, Celery, Cabbage, Carrot Measuring Cups, Measuring Spoons, Pot