Recipes
Dried-apple Sauce
Source: Practical Cookbook (1917-01-01)
Sauce Apple, Sugar, Lemon Bowl, Stove, Strainer, Measuring Cups, Measuring Spoons
Fruit Cake
By: /authors/person.m-a.-mecaskey
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Butter, Flour, Sugar, Egg, Vanilla, Cinnamon, Clove, Cream, Raisin, Currant, Citron, Coffee Knife, Egg Beater, Bowl, Baking Pan, Oven, Measuring Cups, Measuring Spoons
Glazed Apples
Source: Practical Cookbook (1917-01-01)
Dessert Apple, Sugar, Water, Lemon Knife, Teapot, Strainer, Measuring Cups, Measuring Spoons
Meat Fritters
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Meat Meat, Flour, Butter, Egg White, Water Measuring Cups, Measuring Spoons, Bowl, Egg Beater, Frying Pan
Potato Stew
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
SoupMeatMain Dish Potato, Broth, Onion, Bacon Frying Pan, Stove, Pot
Soft Icing Cake
By: Millie S Scott
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Sugar, Water, Egg Yolk, Egg White, Flour, Vanilla Extract Pot, Stove, Egg Beater, Baking Pan, Oven, Measuring Cups, Measuring Spoons
Sponge Cake II
By: Emma Coulomb
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Flour, Egg, Sugar, Vinegar Measuring Cups, Sifter, Measuring Spoons, Egg Beater, Oven
Stewed Figs
Source: Practical Cookbook (1917-01-01)
Dessert Fig, Water, Sugar, Lemon Juice Stove, Bowl, Double Boiler, Measuring Cups, Measuring Spoons
Stewed Ox-Feet
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Stewed Sheep's Feet
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
MeatMain Dish Sheep Feet, Butter, Onion, Parsley, Pepper Knife, Pot, Stove, Frying Pan