Oyster Stuffing for Turkey
Ingredients
- 1 pint oysters, with heads chopped
- bread crumb
- thyme
- marjoram
- salt
- pepper
- butter
- oyster liquor, strained
Directions
- Moisten bread-crumbs with warm (not hot) water and add other ingredients, seasoning to taste.
Other Information
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Side
Ingredients: oyster, bread crumb, thyme, marjoram, salt, pepper, butter, oyster liquor
Equipment: measuring spoons, measuring cups, knife
See Also
Baked Chinook Salmon with Vegetable Dressing
Author: Person.Mrs. C O Mobery
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: salmon, salt, pepper, cracker, carrot, onion, celery, parsley, sage, thyme, mustard, egg, butter, bread crumb
Equipment: measuring cups, measuring spoons, knife, baking dish, oven
Rex Sole Supreme Stuffing
Author: Mrs Jerry Flecher
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: parsley, relish, butter, onion, salt, bread crumb, pepper, celery seed, thyme
Equipment: measuring cups, measuring spoons, baking dish, oven
Oyster Dressing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: bread crumb, salt, butter, pepper, oyster
Equipment: measuring cups, measuring spoons, strainer
Meat Loaf
Author: E N Roades
Contributor: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Ingredients: steak, salt pork, cracker, egg, butter, salt, thyme, marjoram, pepper
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
Oyster Croquettes
Author: Lillie R O'Brien
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Seafood
Ingredients: oyster, oyster liquor, cream, butter, flour, parsley, onion, nutmeg, salt, cayenne pepper, egg yolk, bread crumb
Equipment: pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove