Orangeade
VV Nincic (by 2.0)

Orangeade

Ingredients

Directions

  1. Peel the fruit rind thinly and place in a pan, with the sugar and water, then simmer for 10-15 minutes.
  2. Strain the hot liquid through muslin and cool.
  3. Add the fruit juice, and chill before serving.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: orange, lemon, sugar, water

Equipment: measuring cups, measuring spoons, peeler, strainer, stove, pan

See Also

Cheese Butter

Ripe tomato Marmalade

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Mint Sherbet

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Orange Ice

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Peach Sherbet

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Vino Pampeliskove (Dandelion Wine)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater