Orangeade
Ingredients
- 3 oranges
- 1 1/2 lemons
- sugar, to taste
- 1 quart water
Directions
- Peel the fruit rind thinly and place in a pan, with the sugar and water, then simmer for 10-15 minutes.
- Strain the hot liquid through muslin and cool.
- Add the fruit juice, and chill before serving.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: orange, lemon, sugar, water
Equipment: measuring cups, measuring spoons, peeler, strainer, stove, pan
See Also
Ripe tomato Marmalade
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: tomato, lemon, water, cinnamon, sugar, salt, clove, orange
Equipment: measuring cups, measuring spoons, peeler, knife, stove, pot, jar
Mint Sherbet
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Dessert
Ingredients: water, sugar, mint, lemon, orange, lemon rind, vegetable coloring, egg white
Equipment: measuring cups, measuring spoons, strainer, stove, pot, refrigerator
Orange Ice
Author: Carmel Myers
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Dessert
Ingredients: water, egg white, sugar, orange, lemon, gelatine
Equipment: measuring cups, measuring spoons, grater, egg beater, stove, freezer
Peach Sherbet
Author: May McAvoy
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Dessert
Ingredients: water, peach, sugar, orange, lemon
Equipment: measuring cups, knife, stove, refrigerator
Vino Pampeliskove (Dandelion Wine)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Beverage
Ingredients: lemon, orange, raisin, dandelion blossom, sugar, water, yeast cake
Equipment: measuring cups, measuring spoons, knife, pot, stove, strainer
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove