Orange Nog
RitaE (Pixabay License)

Orange Nog

Yield: 48 2/3-cup servings

Ingredients

Directions

  1. Milk, water and fruit juice should be cold.
  2. Measure milk, water and sugar into large mixing bowl.
  3. Stir to dissolve sugar, then add fruit juice slowly.
  4. Stir well.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: evaporated milk, water, orange juice, sugar

Equipment: measuring spoons, measuring cups, bowl

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