Orange Cake
Ingredients
- 2 cup sugar
- 2 cup flour
- 5 egg yolks
- 2 egg whites
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1 orange juice, and grated rind
Directions
- To be baked thin in three tins, and piled.
- See recipe for filling.
Other Information
Author: H Harris
Contributor: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1919-01-01)
Category: Dessert
Ingredients: sugar, flour, egg yolk, egg white, cream of tartar, baking soda, orange juice
Equipment: oven, cake pan, measuring spoons, measuring cups
See Also
Orange Cake II
Author: Evelyn Baker
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: shortening, sugar, egg yolk, flour, salt, baking powder, orange juice, orange rind, water, egg white, butter, powdered sugar
Equipment: measuring cups, measuring spoons, egg beater, oven
Gold Cake
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1919-01-01)
Category: Dessert
Ingredients: butter, sugar, flour, egg, egg yolk, cream of tartar, baking soda, lemon, milk, vanilla
Equipment: oven, measuring spoons, measuring cups, egg beater, baking pan
Hungarian Delicate Fritters
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: egg yolk, sugar, salt, lemon extract, cream, cardamon seed, egg white, flour
Equipment: measuring cups, measuring spoons, egg beater, bowl, refrigerator, rolling pin, knife, pot, stove
Banana Cream Chiffon Cake
Author: Order of Eastern Star Chapter 69
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: cake flour, sugar, baking powder, salt, cooking oil, egg yolk, water, banana, vanilla, lemon rind, egg white, cream of tartar
Equipment: measuring cups, measuring spoons, oven, sifter, bowl, tube pan, refrigerator
Burnt Sugar Cake
Author: Mrs H Ward Conde
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: sugar, shortening, egg yolk, water, flour, baking powder, egg white, vanilla
Equipment: measuring cups, measuring spoons, oven, bowl, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove