Nut or Noisette Bread
moigram (Pixabay License)

Nut or Noisette Bread

Ingredients

Directions

  1. Entire wheat flour as needed for dough.
  2. Mix in morning and let it rise till light.
  3. Knead; put in tins and let rise again before baking.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: yeast, water, milk, shortening, molass, hazelnut, white flour

Equipment: measuring spoons, measuring cups, baking pan

See Also

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