Nut Bread
Couleur (Pixabay License)

Nut Bread

Yield: 24 sandwiches



  1. Sift together all the dry ingredients, add the nut meats and fruit.
  2. Add the milk.
  3. Stir well, and pour into two well- buttered loaf pans.
  4. Allow to stand and rise for twenty minutes.
  5. Bake three-fourths of an hour in a moderate oven.
  6. Use bread twenty-four hours old for the sandwiches.
  7. “C” sugar is light brown sugar and gives food a delicious flavor.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Bread

Ingredient: graham flour, salt, white flour, milk, baking powder, nut meat, sugar

Equipment: measuring cups, measuring spoons, oven, sifter

See Also