Nut Bread

Directions

1. Sift together all the dry ingredients, add the nut meats and fruit.
2. Add the milk.
3. Stir well, and pour into two well- buttered loaf pans.
4. Allow to stand and rise for twenty minutes.
5. Bake three-fourths of an hour in a moderate oven.
6. Use bread twenty-four hours old for the sandwiches.
7. “C” sugar is light brown sugar and gives food a delicious flavor.