Nut Bread
Ingredients
- 1 1/2 cup graham flour
- 2 teaspoon salt
- 2 cup white flour
- 1 1/2 cup milk
- 4 teaspoon baking powder
- 2/3 cup chopped nut meats, dates or raisins
- 1 cup 'C' sugar
Directions
- Sift together all the dry ingredients, add the nut meats and fruit.
- Add the milk.
- Stir well, and pour into two well- buttered loaf pans.
- Allow to stand and rise for twenty minutes.
- Bake three-fourths of an hour in a moderate oven.
- Use bread twenty-four hours old for the sandwiches.
- “C” sugar is light brown sugar and gives food a delicious flavor.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Bread
Ingredients: graham flour, salt, white flour, milk, baking powder, nut meat, sugar
Equipment: measuring cups, measuring spoons, oven, sifter
See Also
Date Nut Bread
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Bread
Ingredients: graham flour, nut meat, white flour, date, sugar, baking powder, salt, milk
Equipment: measuring cups, measuring spoons, oven
Nut Bread Sandwiches
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sandwich
Ingredients: graham flour, sugar, white flour, salt, baking powder, nut meat, egg, milk
Equipment: measuring cups, measuring spoons, knife, rolling pin
Nut Bread for Sandwiches
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Bread
Ingredients: graham flour, sugar, white flour, salt, baking powder, nut meat, egg, milk
Equipment: measuring cups, measuring spoons, oven
Date Bread
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Bread
Ingredients: graham flour, salt, white flour, date, baking powder, milk, sugar, egg
Equipment: measuring cups, measuring spoons, knife, oven, egg beater
Nut Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: sugar, nut meat, butter, baking powder, egg, milk, flour, salt
Equipment: measuring cups, measuring spoons, oven, egg beater, knife, cake pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove