Monterey Jack

Name: Monterey Jack
Yield: 8 servings
Cuisine: null
Ingredients: 4 slices bacon, diced; 1 medium onion, sliced; 1 green pepper, sliced; 2 pound canned red kidney beans; 3 tomatoes, diced; 2 tablespoon chili powder; 1/2 teaspoon salt; 1 teaspoon monosodium glutamate; 1/2 pound sharp cheddar cheese, grated

Yield: 8 servings

Ingredients

4 slices bacon, diced
1 medium onion, sliced
1 green pepper, sliced
2 pound canned red kidney beans
3 tomatoes, diced
2 tablespoon chili powder
1/2 teaspoon salt
1 teaspoon monosodium glutamate
1/2 pound sharp cheddar cheese, grated

Directions

Fry bacon crisp; drain on absorbent paper.
Cook onion and green pepper in 2 tablespoons of the bacon fat until soft but not brown.
Add kidney beans, tomatoes, seasonings, and cheese.
Stir over low heat until cheese melts.