Mock Hollandaise Sauce II
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Mock Hollandaise Sauce II

Related Recipes: White Sauce (medium)

Ingredients

Directions

  1. Make like white sauce (medium), method i.
  2. Just before removing from fire add yolk of 1 egg mixed with a little of the sauce, and when ready to serve, stir in lemon juice.
  3. Cheese sauce variation: add 1/3 cup chopped cheese to white sauce (medium) and stir until melted.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: milk, flour, butter, salt, pepper, egg yolk, lemon juice

Equipment: stove, bowl, pot

See Also

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Swedish Cold Salmon

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Egg Sauce

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Big Walnut 12 Cake Part 1

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Plump up the DBA

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Arnabeet B'bashamel (Cauliflower Casserole)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater