Meringue
Public Domain Recipes

Meringue

Ingredients

  • 2 egg whites
  • 4 tablespoon sugar

Directions

  1. Beat the whites of eggs very stiff.
  2. Add the sugar.
  3. Pile lightly on the chocolate mixture.
  4. Brown in the oven.
  5. Chocolate pie should be served cold.

Other Information

Author: Louise Bennett Weaver, Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Ingredients: egg white, sugar

Equipment: measuring spoons, egg beater

See Also

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