Meringue
Ingredients
- 3 cup butter, (1 1/2 pounds) for crust
- 4 1/2 cup brown sugar, (1 1/2 pounds) for crust
- 1 tablespoon cinnamon, for crust
- 3 quart zwieback, (crumb) for crust
- 3 cup sugar, (1 1/2 pounds)
- 3/4 teaspoon salt
- 6 tablespoon cornstarch
- 1 1/2 quart boiling water
- 18 egg yolks
- 1 1/2 quart evaporated milk
Directions
- Use 2 to 3 tablespoons sugar to each egg white.
- Either granulated or confectioners sugar may be used.
- The sugar should be added to the egg whites when they are frothy and beating continued until the meringue is quite stiff and sugar is completely dissolved.
- Brown in a slow oven (325f).
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: butter, brown sugar, cinnamon, zwieback, sugar, salt, cornstarch, water, egg yolk, evaporated milk
Equipment: measuring cups, egg beater, oven
See Also
Zwieback Pie
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: butter, brown sugar, cinnamon, zwieback, sugar, salt, cornstarch, water, egg yolk, evaporated milk
Equipment: measuring cups, measuring spoons, egg beater, pie pan, oven
Scandinavian Coffee Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: milk, shortening, sugar, salt, yeast, water, , egg, butter, brown sugar, cinnamon
Equipment: oven, measuring spoons, measuring cups, egg beater, pan, board, brush, baking sheet
Butterscotch Rolls
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Bread
Ingredients: sugar, salt, shortening, water, evaporated milk, yeast, flour, brown sugar, butter
Equipment: oven, measuring spoons, measuring cups, rolling pin, baking pan
Lemon Pie
Author: Douglas Fairbanks
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Dessert
Ingredients: sugar, lemon, cornstarch, salt, egg yolk, water, butter, pastry
Equipment: measuring cups, measuring spoons, grater, oven, egg beater, stove
Hot Fudge Cake
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: butter, water, sugar, flour, egg yolk, cinnamon, chocolate, soda, baking powder, molass, salt, sour milk, vanilla, egg white
Equipment: measuring cups, measuring spoons, oven, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove