Marshmallow Fudge Cookies
Ingredients
- 2 squares unsweetened chocolate, shaved
- 1 cup evaporated milk
- 2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon butter
- 24 marshmallows, cut up
- 1 teaspoon vanilla
- 3 cup graham cracker, crumbs
- 1 cup nut meats, finely chopped
Directions
- Combine chocolate and milk.
- Heat over low heat until chocolate is melted.
- Add sugar and salt; them stir until dissolved.
- Cook until mixture reaches soft ball stage (228f).
- Cool slightly; add vanilla.
- Mix with other ingredients.
- Press into well buttered pan.
- Cut into squares.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: chocolate, evaporated milk, sugar, salt, butter, marshmallow, vanilla, graham cracker, nut meat
Equipment: measuring cups, measuring spoons, pot, stove, baking pan
See Also
Banana Chocolate Cream Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: chocolate, milk, sugar, salt, flour, egg yolk, butter, vanilla, pie shell, banana
Equipment: oven, double boiler, measuring spoons, measuring cups, pie pan
Maraschino Cherry Chocolate Cake
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: cake flour, cherry, nut meat, butter, chocolate, sour milk, soda, salt, sugar, egg
Equipment: measuring cups, measuring spoons, bowl, sifter, egg beater, oven, baking pan
Brownies
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1939-02-01)
Category: Dessert
Ingredients: butter, chocolate, egg, sugar, cake flour, baking powder, salt, walnut, vanilla
Equipment: oven, egg beater, measuring spoons, measuring cups, baking pan, sifter, knife
Bread Pudding
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: evaporated milk, water, bread, sugar, butter, egg, salt, vanilla, nutmeg, raisin
Equipment: knife, measuring cups, measuring spoons, baking pan
Caramel Fudge Frosting
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: sugar, water, salt, butter, evaporated milk, vanilla
Equipment: stove, measuring spoons, measuring cups, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove