Marshmallow Dessert
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Marshmallow Dessert

Ingredients

Directions

  1. Melt marshmallows with milk and let cool.
  2. Add pineapple and whipped cream and fold into above.
  3. Combine crackers and butter and line 8 or 9 inch pie plate.
  4. Save 1/4 cup for the top.
  5. Pour in marshmallow mixture and place in refrigerator over night.
  6. Sprinkle 1/4 cup of cracker mixture on top; or whipped cream may be used for topping.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: marshmallow, pineapple, cream, milk, butter, graham cracker

Equipment: measuring cups, measuring spoons, pot, pie pan, refrigerator, stove

See Also

Cheese Butter

Refrigerator Dessert

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Jiffy Coffee Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Pineapple Upside-Down Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Marshmallow Fudge Cookies

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Poppy Seed Torte

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater