Marine Puffs
North River Food (by-nc 2.0)

Marine Puffs

Ingredients

Directions

  1. Bone the herrings and mix with lemon juice and seasoning.
  2. Roll the pastry out into 2f 1/2 inch squares and place a little mixture on each, moisten two of the edges and fold into a triangle.
  3. Flake the joined edges, brush the top with egg, and bake in a hot oven for about 15 minutes.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Measure: avoirdupois

Ingredient: herring, pastry, lemon juice, seasoning, egg

Equipment: measuring cups, measuring spoons, knife, rolling pin, oven

See Also

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D'artois

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