Maraschino Salad
Ingredients
- maraschino cherries
- nut meats
- bleached lettuce
- 1 tablespoon cream custard dressing
Directions
- Take fine large maraschino cherries and fill cavities in cherries with nut meats; make nest of bleached lettuce leaves and place 5 or 6 cherries in each nest, with a tablespoon of cream custard dressing in the center.
Other Information
Author: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Category: Salad
Ingredients: maraschino cherry, nut meat, lettuce, cream custard dressing
Equipment: knife, measuring spoons
See Also
Bettina Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: pineapple, nut meat, pear, salad dressing, marshmallow, whipped cream, maraschino cherry, lettuce
Equipment: measuring spoons, knife, egg beater
Bean Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: kidney bean, salt, celery, pickle, nut meat, salad dressing, lettuce
Equipment: measuring cups, measuring spoons
Fruit Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: pineapple, pecan, cherry, salad dressing, maraschino cherry, lettuce, salt
Equipment: measuring spoons, knife
Fruit Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: pineapple, marshmallow, nut meat, cherry, fig, orange, salad dressing, whipped cream, lettuce
Equipment: measuring cups, egg beater
Asian Turkey Wraps
Author: Oracle Ace, Lillian Buziak
Source: ACE Cookbook (2013-02-23)
Ingredients: peanut oil, onion, ground turkey, peanut sauce, hoisin sauce, soy sauce, cucumber, mint, lettuce
Equipment: measuring cups, measuring spoons, skillet, bowl, brush
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove