Macaroni-Shrimp Salad
Ingredients
- 4 cup cooked elbow or shell macaroni
- 5 green onions, chopped
- 3 stalks celery, chopped
- 2 dill pickles, chopped
- 1 cup cooked shrimp, or 2 4 1/2 oz. cans
- 6 hard cooked eggs, chopped
Directions
- Combine ingredients and mix in mayonnaise to which a small amount of chili sauce has been added.
Other Information
Author: Susan Latvala
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: macaroni, green onion, celery, pickle, shrimp, egg
Equipment: measuring cups, measuring spoons, bowl
See Also
Seafood Surprise Salad
Author: Mrs Andrew Young
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: crab, celery, shrimp, green onion, tuna, chili sauce, mayonnaise, tomato, macaroni, parsley, radish, paprika
Equipment: measuring cups, measuring spoons, knife, pot, stove
Tuna-Salmon Appetizer
Author: Hilma Johnson
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: tuna, green onion, salmon, mayonnaise, egg, salad dressing, celery
Equipment: measuring cups, measuring spoons, knife
Savoury Fillings for Tartlets etc
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: ham, mushroom, white sauce, mayonnaise, cream cheese, ginger, milk, egg, seasoning, piquant sauce, anchovy, olive, gherkin, anchovy sauce, shrimp, pineapple, celery
Shrimp and Macaroni Salad
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Seafood, Main Dish, Grain
Ingredients: macaroni, pea, shrimp, celery, pimento, mayonnaise, horseradish, paprika
Equipment: measuring cups, measuring spoons, knife, pot, stove
Kidney Bean Salad II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Salad
Ingredients: kidney bean, pickle, egg, celery, evaporated milk, vinegar
Equipment: measuring cups, measuring spoons, fork, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove