Liver Fritters
stu_spivack (by-sa 2.0)

Liver Fritters

Ingredients

Directions

  1. Scrape the liver, chop the suet and shallot and mix all well together with the bread-crumbs and seasoning till the mixture is firm enough to roll into balls.
  2. Flatten into cakes, dip in egg and bread-crumbs and fry a golden brown in hot fat or oil.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: liver, shallot, , bread crumb, beef, suet, pepper, salt

Equipment: measuring cups, measuring spoons, knife, frying pan, stove

See Also

Cheese Butter

Dutch Country Meat Loaf

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Spanish Liver

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Meat Loaf II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Beef Steak Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Breast of Veal or Mutton Stuffed

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater