Lentil Salad
Ingredients
- 1 pint cooked lentils
- 1 tablespoon grated onion
- 1/4 pint chopped lettuce
- lettuce, leaves
- French dressing
Directions
- Mix all the ingredients together and serve in a large salad bowl lined with lettuce leaves.
Other Information
Author: Gertrude Olmstead
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Salad
Ingredients: lentil, onion, lettuce, French dressing
Equipment: measuring spoons
See Also
Asian Turkey Wraps
Author: Oracle Ace, Lillian Buziak
Source: ACE Cookbook (2013-02-23)
Ingredients: peanut oil, onion, ground turkey, peanut sauce, hoisin sauce, soy sauce, cucumber, mint, lettuce
Equipment: measuring cups, measuring spoons, skillet, bowl, brush
Kidney Bean Salad
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Salad
Ingredients: kidney bean, onion, pickle relish, ketchup, mayonnaise salad dressing, lettuce, tomato
Equipment: measuring spoons, measuring cups, bowl
Rockfish Salad
Author: Anne Strachan
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: pepper, fish, cucumber, lemon juice, pimiento, salad dressing, onion, salt, lettuce
Equipment: measuring cups, measuring spoons, knife
Beef and Tomato Soup
Author: Johnny Hines
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Ingredients: tomato, lettuce, stock, onion
Equipment: measuring cups, knife, stove, pot
Fresh Vegetable Salad
Author: Dorothy Dwan
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Salad
Ingredients: carrot, cabbage, onion, green pepper, beet, tomato, lettuce
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove