Beef and Tomato Soup
drrt (by 2.0)

Beef and Tomato Soup



  1. Cook juice of can of tomatoes and sliced onion together for about a half hour.
  2. Strain and add the beef stock and shredded lettuce.
  3. Allow to boil slowly for ten or fifteen minutes.
  4. Serve with croutons.

Other Information

Author: Person.Johnny Hines Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Side, Soup

Measure: avoirdupois

Ingredient: tomato, lettuce, stock, onion

Equipment: measuring cups, knife, stove, pot

See Also