Lemon Filling
Ingredients
- 1 egg
- 3/4 cup sugar
- 1 lemon juice
- 1 tablespoon cold water
Directions
- Beat egg; add sugar.
- Strain juice; add with water.
- Cook over low heat, stirring constantly until thickened.
- Cool before spreading.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg, sugar, lemon juice, water
Equipment: measuring spoons, measuring cups, egg beater, pan
See Also
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Source: Quantity Recipes for Quality Foods (1939-01-01)
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Equipment: egg beater, measuring spoons, measuring cups, sifter, rolling pin
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Category: Dessert
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Equipment: measuring cups, measuring spoons, pan, egg beater, steamer
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Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: flour, sugar, salt, water, evaporated milk, egg, egg yolk, lemon rind, lemon juice
Equipment: measuring cups, measuring spoons, egg beater, pot, oven
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Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: egg, water, sugar, lemon juice
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove