Lemon Bread Pudding
Ingredients
- 1 cup lemon juice
- 1 1/4 cup butter, (10 ounces)
- 1 1/4 quart sugar, (2 1/2 pounds)
- 15 eggs
- 1 cup sugar
- 3/4 teaspoon salt
- 2 tablespoon grated lemon rind
- 2 1/2 cup evaporated milk
- 2 1/2 cup water
Directions
- Bring lemon juice and butter to boiling point.
- Add the 1 1/4 quarts sugar and pour slowly over the 15 beaten eggs.
- Cook over hot water until mixture thickens.
- Pour this mixture over the bread crumbs and let stand 10 minutes.
- Add the 10 beaten eggs, 1 cup sugar, salt, lemon rind, milk and water.
- Pour into buttered pudding molds or baking powder cans.
- Lemon bread pudding puffs up while steaming, so fill molds only 3/4 full.
- If individual molds are used, this recipe will fill 54 molds with 1/3 cup mixture each.
- Cover and steam 1 1/2 hours.
- Serve while still warm.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: lemon juice, butter, sugar, egg, salt, lemon rind, evaporated milk, water
Equipment: measuring cups, measuring spoons, pan, egg beater, steamer
See Also
Lemon Cream Pie
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: flour, sugar, salt, water, evaporated milk, egg, egg yolk, lemon rind, lemon juice
Equipment: measuring cups, measuring spoons, egg beater, pot, oven
Pineapple Chiffon Cheese Cake
Author: Claire v Pulliam
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: sugar, lemon rind, pineapple, lemon juice, egg yolk, egg white, water, salt, gelatin, whipping cream, Zweibach, cottage cheese, butter
Equipment: measuring cups, measuring spoons, egg beater, double boiler, stove, refrigerator
Bread Pudding
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: evaporated milk, water, bread, sugar, butter, egg, salt, vanilla, nutmeg, raisin
Equipment: knife, measuring cups, measuring spoons, baking pan
Coconut Drop cookies
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: butter, sugar, flour, baking powder, salt, egg, lemon juice, evaporated milk, coconut
Equipment: baking sheet, oven, measuring spoons, measuring cups, sifter
Doughnuts II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: evaporated milk, water, lemon juice, shortening, sugar, egg, flour, salt, nutmeg, baking powder, baking soda
Equipment: egg beater, measuring spoons, measuring cups, sifter, rolling pin
New:
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Source: 120 Wartime Meat Recipes (1942-01-01)
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