Kidney Bean Salad
Ingredients
- 2 pound kidney beans
- 1 tablespoon grated onion
- 1/4 cup pickle relish
- 1/4 cup ketchup
- mayonnaise salad dressing
- lettuce
- 3 tomatoes, quartered
Directions
- Drain beans; combine with onion, relish, and ketchup.
- Add enough mayonnaise or salad dressing to hold ingredients together.
- Chill.
- Serve on crisp lettuce; garnish with quartered tomatoes.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Salad
Ingredients: kidney bean, onion, pickle relish, ketchup, mayonnaise salad dressing, lettuce, tomato
Equipment: measuring spoons, measuring cups, bowl
See Also
Chili Con Carne
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Soup
Ingredients: fat, onion, green pepper, beef, tomato, tomato soup, paprika, cayenne pepper, bay leaf, chili powder, garlic clove, salt, kidney bean
Equipment: measuring spoons, measuring cups, skillet
Monterey Jack
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-01-01)
Category: Meat
Ingredients: bacon, onion, green pepper, kidney bean, tomato, chili powder, salt, monosodium glutamate, cheddar cheese
Equipment: measuring spoons, measuring cups, skillet
Chili Kidney Beans with Tomatoes
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Soup
Ingredients: kidney bean, tomato, onion, garlic, salt, green pepper, chili powder, dripping
Equipment: measuring cups, measuring spoons, knife, pot, stove, oven
Beef and Tomato Soup
Author: Johnny Hines
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Ingredients: tomato, lettuce, stock, onion
Equipment: measuring cups, knife, stove, pot
Fresh Vegetable Salad
Author: Dorothy Dwan
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Salad
Ingredients: carrot, cabbage, onion, green pepper, beet, tomato, lettuce
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove