Kidney Bean Salad
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Kidney Bean Salad

Yield: 6 servings

Ingredients

Directions

  1. Drain beans; combine with onion, relish, and ketchup.
  2. Add enough mayonnaise or salad dressing to hold ingredients together.
  3. Chill.
  4. Serve on crisp lettuce; garnish with quartered tomatoes.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Salad

Measure: avoirdupois

Ingredient: kidney bean, onion, pickle relish, ketchup, mayonnaise salad dressing, lettuce, tomato

Equipment: measuring spoons, measuring cups, bowl

See Also