Huckleberry Cake
Ingredients
- 3/4 cup butter
- 1 egg, well beaten
- 2 1/2 cup sifted flour
- 1 cup milk
- 1 cup granulated sugar
- 2 teaspoon baking powder
- 1 quart huckleberries
Directions
- Rub the butter and sugar into a cream.
- Add next beaten egg, then stir in milk.
- Gradually add flour, having baking powder thoroughly mixed in the last half cup of flour.
- Beat all together thoroughly, and last stir in lightly the huckleberries, cleaned and dry.
- Bake in a cake pan in good oven.
- It is better to put the pan on the bottom of the oven first so that the cake will rise to its required height, then change to a higher shelf so that it may get done on the top, otherwise the top gets hard before the baking powder has done its work.
- Serve hot.
- Eat with butter.
Other Information
Author: Warner Baxter
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Bread
Ingredients: butter, egg, flour, milk, sugar, baking powder, huckleberry
Equipment: measuring cups, measuring spoons, oven, egg beater
See Also
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Contributor: Smithsonian Institution, National Park Service
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Category: Bread
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Cherry Pudding III
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Cottage Pudding
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Category: Dessert
Ingredients: flour, sugar, baking powder, egg, lemon extract, salt, butter, milk
Equipment: measuring cups, measuring spoons, oven, egg beater, sifter
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