Hot Fudge Cake

Name: Hot Fudge Cake
Cuisine: null
Ingredients: 1/3 cup butter; 1/2 cup hot water; 1 cup sugar; 2 cup flour; 2 egg yolks; 1 teaspoon cinnamon; 2 squares (or ounces) of chocolate, melted; 1 teaspoon soda; 1 teaspoon baking powder; 1/2 cup molasses; 1/4 teaspoon salt; 1/2 cup sour milk; 1 teaspoon vanilla; 2 egg whites

Ingredients

1/3 cup butter
1/2 cup hot water
1 cup sugar
2 cup flour
2 egg yolks
1 teaspoon cinnamon
2 squares (or ounces) of chocolate, melted
1 teaspoon soda
1 teaspoon baking powder
1/2 cup molasses
1/4 teaspoon salt
1/2 cup sour milk
1 teaspoon vanilla
2 egg whites

Directions

Cream the butter, add the sugar and continue creaming.
Add the egg yolks, meited chocolate, molasses, sour milk, hot water, flour, cinnamon, soda, baking powder, salt and vanilla.
Beat two minutes, and add the stiffly beaten egg whites.
Fill well-buttered muffin pans one-half full, and bake in a moderate oven for twenty-five minutes.
Serve hot as a dessert, with whipped cream.