Hard Sauce
AronHerne (Pixabay License)

Hard Sauce

Yield: 50 servings

Ingredients

Directions

  1. Cream butter, add confectioners sugar and blend thoroughly.
  2. Add undiluted evaporated milk slowly until mixture is light and fluffy.
  3. About a cup milk will be necessary.
  4. Add vanilla.
  5. Keep cold until ready to serve.

Other Information

Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Sauce, Dessert

Measure: avoirdupois

Ingredient: butter, sugar, evaporated milk, vanilla

Equipment: egg beater, measuring cups, measuring spoons

See Also

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