Ham Slices With Asparagus
auricadina75 (Pixabay License)

Ham Slices With Asparagus

Ingredients

Directions

  1. Cut slices of cooked ham and warm in a glass of madeira.
  2. Pour in some thick tomato puree and a little good brown sauce.
  3. Season and turn pan on stove till mixture is hot.
  4. Serve with cold dressed asparagus.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Meat, Main Dish

Measure: Metric

Ingredient: ham, madeira, tomato puree, brown sauce

Equipment: pan

See Also

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