Ham Sandwiches
Ingredients
- 1/2 cup chopped ham
- 1 tablespoon chopped olives
- 2 tablespoon pickles
- 3 tablespoon salad dressing
- 12 slices bread
Directions
- Mix ham, olives and pickles with salad dressing and spread on lettuce or nasturtium leaves between buttered slices of bread.
- Trim off the crusts, and cut the sandwiches in fancy shapes.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sandwich
Ingredients: ham, olive, pickle, salad dressing, bread
Equipment: measuring cups, measuring spoons, knife
See Also
Sandwiches
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sandwich
Ingredients: bread, egg, butter, pickle, ham, salad dressing, salt
Equipment: measuring cups, measuring spoons, knife, stove
Thousand Island Dressing
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Sauce
Ingredients: pimiento, chili sauce, pickle, olive, onion, mayonnaise, whip cream
Equipment: measuring spoons, measuring cups, egg beater
Pin-Wheel Canapes
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: anchovy, , margarine, bread, seasoning, olive
Equipment: measuring cups, measuring spoons, knife
Savoury Fillings for Tartlets etc
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: ham, mushroom, white sauce, mayonnaise, cream cheese, ginger, milk, egg, seasoning, piquant sauce, anchovy, olive, gherkin, anchovy sauce, shrimp, pineapple, celery
Striped Sandwiches
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: bread, butter, mustard, ham, tongue, salmon, cheese, veal, cucumber
Equipment: measuring cups, measuring spoons, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove