Halibut Steak
Public Domain Recipes ()

Halibut Steak

Yield: 2 servings

Ingredients

Directions

  1. Wash one pound of halibut steak and wipe dry.
  2. Cut in two pieces.
  3. Roll in flour, and cook ten minutes in a frying pan in hot fat.
  4. Brown on one side, and then on the other.
  5. Season with salt and paprika.
  6. Serve very hot.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Seafood

Ingredient: halibut, salt, flour, paprika

Equipment: measuring spoons, knife, rolling pin, stove

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