Green Tomato Pie
Ingredients
- 6 -8 medium-sized tomatoes
- 1/4 teaspoon cinnamon
- 2 tablespoon lemon juice
- 2 tablespoon cornstarch
- 1 teaspoon grated lemon or orange rind
- 1 tablespoon table fat
- 1/2 teaspoon salt
Directions
- Wash, remove stem ends, and slice the tomatoes.
- Combine with lemon juice, lemon or orange rind, salt, and cinnamon.
- Cook 15 minutes, stirring frequently.
- Mix sugar and cornstarch; add to tomato mixture and cook until clear, stirring constantly.
- Add fat.
- Cool slightly, then pour into a 9-inch pie plate lined with pastry.
- Cover with pastry and seal edges.
- Bake in a hot oven (425f) 40 to 50 minutes.
Other Information
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Dessert
Ingredients: tomato, cinnamon, lemon juice, cornstarch, orange rind, fat, salt
Equipment: measuring cups, measuring spoons, knife, oven, pie pan
See Also
Chili Con Carne
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Soup
Ingredients: fat, onion, green pepper, beef, tomato, tomato soup, paprika, cayenne pepper, bay leaf, chili powder, garlic clove, salt, kidney bean
Equipment: measuring spoons, measuring cups, skillet
Country Kitchen Brown Stew
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Soup
Ingredients: beef chuck, water, Worcestershire sauce, fat, lemon juice, onion, garlic, pepper, bay leaf, sugar, salt, potato, paprika, carrot, allspice
Equipment: measuring cups, measuring spoons, stove, knife
Upside Down Orange Biscuits
Author: Order of Eastern Star Chapter 69
Contributor: Berttie Elam
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: butter, orange juice, sugar, orange rind, flour, salt, baking powder, shortening, milk, cinnamon
Equipment: measuring cups, measuring spoons, stove, muffin pan, rolling pin, oven
Beef, Tomato and Cabbage Scallop
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Meat
Ingredients: ground beef, fat, onion, celery, tomato, salt, pepper, cabbage, bread crumb
Equipment: measuring cups, measuring spoons, knife, pot, stove, oven
Broiled Tomatoes
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: tomato, fat, salt, pepper, bread crumb, cheese
Equipment: measuring cups, measuring spoons, baking pan, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove