Green Corn
Ingredients
- 8 ears corn
- 3 quart boiling water
- 1 tablespoon salt
Directions
- Vegetables should be thoroughly washed and cooked till tender in freshly boiling, salted water (1/2 tablespoon salt to 1 quart water).
- Remove husks and silk as soon as corn comes from market.
- Wash before cooking.
- Requires 20 to 30 minutes to cook and is done when no juice appears if corn is pricked with a fork.
- 2 teaspoon sugar may be added to water while cooking.
- Serve wrapped in a napkin.
Other Information
Author: Margaret W Howard
Source: Practical Cookbook (1917-01-01)
Category: Side
Ingredients: corn, water, salt
Equipment: measuring cups, measuring spoons, knife, pot, stove
See Also
Chicken Corn Soup
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Soup
Ingredients: chicken, celery, water, onion, corn, egg, salt, pepper, rivel
Equipment: measuring cups, measuring spoons, knife, stove, pot
Chicken Noodle Soup II
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Soup
Ingredients: corn, egg, water, butter, milk, salt, flour, parsley
Equipment: measuring cups, measuring spoons, stove, pot, knife
Corn Fritters
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: corn, milk, water, salt, sugar, baking powder, flour, egg
Equipment: measuring cups, measuring spoons, stove, pot, knife
Brown Bread II
Author: Pauline Lienhard
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Bread
Ingredients: raisin, water, soda, shortening, sugar, salt, egg, flour, nut, corn
Equipment: measuring cups, measuring spoons, oven
Corn Chowder
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Soup
Ingredients: salt pork, onion, corn, potato, tomato, salt, sugar, pepper, water, evaporated milk
Equipment: measuring cups, measuring spoons, knife, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove