Cooking With Lon (by 2.0)


Related Recipes: Fried Chicken

Yield: 6 servings



  1. Loosen the pieces of chicken which have stuck to the frying pan, add the butter, stir constantly until the butter “bubbles,” add the flour, salt and paprika.
  2. Mix thoroughly.
  3. Add the milk slowly, cook for two minutes, add the chopped parsley and pour the gravy into a gravy bowl for serving.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: fat, salt, butter, paprika, , milk, parsley

Equipment: measuring cups, measuring spoons, knife, stove

See Also