Gravy
Ingredients
- 3 tablespoon fat, from frying-pan
- 1 teaspoon salt
- 1 tablespoon butter
- 1/4 teaspoon paprika
- 6 tablespoon four
- 1 1/2 cup milk
- 1 teaspoon parsley, chopped
Directions
- Loosen the pieces of chicken which have stuck to the frying pan, add the butter, stir constantly until the butter “bubbles,” add the flour, salt and paprika.
- Mix thoroughly.
- Add the milk slowly, cook for two minutes, add the chopped parsley and pour the gravy into a gravy bowl for serving.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: fat, salt, butter, paprika, , milk, parsley
Equipment: measuring cups, measuring spoons, knife, stove
See Also
Cream of Celery Soup
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Soup
Ingredients: celery, milk, water, salt, butter, paprika, flour, parsley, whipped cream
Equipment: measuring cups, measuring spoons, knife, stove
Cream of Pea Soup
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Soup
Ingredients: pea, butter, water, milk, sugar, salt, , paprika
Equipment: measuring cups, measuring spoons, stove
Creamed Oysters in Ramekins
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: oyster, milk, butter, crumb, flour, salt, egg, paprika, parsley
Equipment: measuring cups, measuring spoons, knife, strainer, stove
Egg Sauce for Meat Balls
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: flour, salt, butter, paprika, parsley, egg, milk
Equipment: measuring cups, measuring spoons, knife, stove
Escalloped Salmon
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: salmon, egg, butter, lemon juice, flour, pickle, milk, parsley, salt, cracker crumb, paprika
Equipment: measuring cups, measuring spoons, knife, oven, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove