Grapefruit Cocktail
Ingredients
- 6 grapefruit
- 12 cherries
- 12 tablespoon powdered sugar
Directions
- Cut the grapefruit in halves crosswise.
- Half a grapefruit is one service.
- Remove all the seeds.
- Insert a sharp-pointed knife between the outside skin or shell and the pulp, and cut out around the inside.
- Cut the skin away from each section of the pulp.
- Insert the knife under the core and cut free from the shell, iift out the core and membranes in one piece, leaving the pulp.
- Sprinkle each grapefruit half with one tablespoon of powdered sugar.
- Garnish with a maraschino cherry in the center and a mint leaf on each side.
- Serve very cold on a paper doily with some green rose leaves under the grapefruit.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Drink
Ingredients: grapefruit, cherry, powdered sugar
Equipment: measuring spoons, knife
See Also
Grapefruit Cocktail
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
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Source: A Thousand Ways To Please a Husband (1917-01-01)
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Mango Pudding
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