Ginger Snaps
PublicDomainPictures (Pixabay License)

Ginger Snaps

Ingredients

Directions

  1. Put molasses, sugar and ginger together, rub pearlash fine and stir into them.
  2. When it foams, add water and lard, then flour enough for a stiff dough.
  3. Knead well, roll into thin sheets and bake in moderate oven.

Other Information

Author: Person. A M Harris Contributor: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: molass, sugar, butter, water, baking soda, ginger, salt

Equipment: oven, measuring spoons, measuring cups, rolling pin

See Also