Fruit Cocktail Torte

Directions

1. Mix together flour, sugar, egg, soda, salt and drained fruit cocktail.
2. Place in ungreased 8-inch square pan.
3. On top of this spread a mixture of the brown sugar and nuts.
4. Bake in moderately slow oven (300 degrees) one hour.
5. When cool, cut in squares and serve with whipped cream.