Frimsels
Ingredients
- 1 egg
- salt
- flour
- soup
Directions
- Beat up the egg well, add a pinch of salt, then, with a knife, work in as much flour as possible.
- Flour the board thoroughly, roll out the paste very thin, cut into three, and roll out each piece till nearly transparent ; then fold into three, let it dry for 1/4 of an hour, and with a sharp knife shave off extremely fine strips.
- Let these dry, and add them to the soup when boiling 1/4 of an hour before serving.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Side
Ingredients: egg, salt, flour, soup
Equipment: measuring cups, measuring spoons, bowl, egg beater, rolling pin, knife
See Also
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Source: ACE Cookbook (2013-02-23)
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Equipment: oven, measuring spoons, measuring cups, pan, egg beater, baking pan
Go-Ro (Gode Raad)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
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Ingredients: butter, sugar, egg, cream, flour, salt, baking powder
Equipment: measuring cups, measuring spoons, refrigerator, rolling pin
Krumkake
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
Ingredients: butter, egg, sugar, flour, salt, vanilla
Equipment: measuring cups, measuring spoons, bowl, stove
Pattigman Bakkels
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
Ingredients: egg, sugar, whipping cream, vanilla, salt, brandy, flour
Equipment: measuring cups, measuring spoons, stove, pot, rolling pin
Rosettes
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
Ingredients: egg, milk, sugar, flour, salt
Equipment: measuring cups, measuring spoons, stove, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove