French Dressing with Green Peppers
Ingredients
- 1/2 teaspoon salt
- 4 tablespoon olive oil
- 1/4 teaspoon pepper
- 2 tablespoon chopped green peppers
- 2 tablespoon vinegar
Directions
- Mix the salt, pepper, and green pepper add the vinegar.
- Beat well and add the olive oil slowly.
- Beat with a silver fork until the dressing thickens.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: salt, olive oil, pepper, green pepper, vinegar
Equipment: measuring spoons, egg beater
See Also
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Contributor: National Park Service, Smithsonian Institution
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Author: Yorkraft Inc
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Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pot
Pepper Cabbage
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Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pot
Green Tomato Relish
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: green tomato, pepper, sugar, salt, vinegar, onion, pickle spice, green pepper
Equipment: measuring cups, measuring spoons, knife, strainer, jar, stove, pot
Steak with Spanish Sauce
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: steak, celery leaf, vinegar, salt, green pepper, pepper, onion, dripping, parsley, tomato puree
Equipment: measuring cups, measuring spoons, knife, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove