Fish Croquettes

Directions

1. Make a rich white sauce with cream.
2. Season with walnut catsup and add yolks of 2 eggs, salt and chopped parsley and a little chopped chive.
3. Add chopped cooked fish till mixture will leave sauce-pan.
4. Pour into buttered dish to cool.
5. Cut in pieces and fry in deep fat.
6. Do not let mixture be too thick.