Fish Croquettes
Ingredients
- white sauce
- walnut catsup
- 2 egg yolks
- salt
- parsley
- chive
- cooked fish
Directions
- Make a rich white sauce with cream.
- Season with walnut catsup and add yolks of 2 eggs, salt and chopped parsley and a little chopped chive.
- Add chopped cooked fish till mixture will leave sauce-pan.
- Pour into buttered dish to cool.
- Cut in pieces and fry in deep fat.
- Do not let mixture be too thick.
Other Information
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Seafood
Ingredients: white sauce, catsup, egg yolk, salt, parsley, chive, cooked fish
See Also
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Contributor: Photoplay Magazine, Carolyn Van Wyck
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Creamed Potatoes
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Filling
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Source: A Thousand Ways To Please a Husband (1917-01-01)
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Ingredients: breadcrumb, tomato, parsley, pimento, salt, egg yolk, celery, sauce, onion
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Meat Balls
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Equipment: measuring cups, measuring spoons, stove, frying pan
New:
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Equipment: measuring cups, knife, rolling pin, stove