Fish a la Bettina
Ingredients
- 1 cup medium white sauce
- 2 tablespoon chopped pimento
- 1 1/3 cup cooked fish
- 2 tablespoon chopped sweet pickle
- 1/2 teaspoon paprika
Directions
- Mix ingredients in order given, heat and serve on wafers.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Seafood
Ingredients: white sauce, pimento, cooked fish, pickle, paprika
Equipment: measuring cups, measuring spoons
See Also
Bettina Dressing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: salad dressing, pimento catsup, olive oil, celery, pickle, nut meat, pimento, salt, paprika
Equipment: measuring cups, measuring spoons, egg beater
Creamed Potatoes
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: potato, salt, parsley, paprika, pimento, white sauce
Equipment: measuring cups, measuring spoons, stove
Tuna Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: tuna, pimento, celery, salt, egg, paprika, green pepper, lemon juice, pickle, salad dressing
Equipment: measuring cups, measuring spoons
Shrimp and Macaroni Salad
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Seafood, Main Dish, Grain
Ingredients: macaroni, pea, shrimp, celery, pimento, mayonnaise, horseradish, paprika
Equipment: measuring cups, measuring spoons, knife, pot, stove
Chicken a la King II
Author: Charles Chase
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Ingredients: butter, chicken, mushroom, pimento, white sauce, lemon juice
Equipment: measuring cups, measuring spoons, pan, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove