Filling for Orange Cake
Ingredients
- 3 egg whites
- sugar
- 1 orange rind, grated
Directions
- Beat the whites of 3 eggs to a froth ; add sugar and the grated rind of 1 orange.
Other Information
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1919-01-01)
Category: Dessert
Ingredients: egg white, sugar, orange rind
Equipment: egg beater
See Also
Orange Cake II
Author: Evelyn Baker
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: shortening, sugar, egg yolk, flour, salt, baking powder, orange juice, orange rind, water, egg white, butter, powdered sugar
Equipment: measuring cups, measuring spoons, egg beater, oven
Pineapple Orange Sponge
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: pineapple juice, egg yolk, pineapple, sugar, orange juice, orange rind, gelatin, water, egg white, evaporated milk
Equipment: measuring cups, measuring spoons, pot, egg beater, refrigerator
Big Walnut 12 Cake Part 2
Author: Oracle Ace, Matjz & Eva
Source: ACE Cookbook (2013-02-23)
Category: Bread
Ingredients: walnut, butter, milk, sugar, honey, vanilla, lemon peel, egg white, cinnamon
Equipment: mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan
Fruit Kuchen - Custard
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Dessert
Ingredients: egg, egg white, sugar, half and half, salt
Equipment: measuring cups, measuring spoons, egg beater
Rye Bread
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Bread
Ingredients: flour, yeast, oil, salt, sugar, water, egg white
Equipment: measuring cups, measuring spoons, bowl, oven, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove