Eggs with Pate De Foie Gras
Ingredients
- 6 eggs
- 6 slices toast
- 1 jar pate de foie gras
Directions
- Cut the toast in rounds, large enough to hold a poached egg.
- Butter and spread with pate de foie gras.
- Poach the eggs--using either a poacher or by dropping into hot water-and place eggs on toast.
- If you like, you may serve them with a thin cream sauce.
Other Information
Author: Virginia Valli
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Main Dish
Ingredients: egg, toast, pate de foie gra
Equipment: knife
See Also
Dutch Canpes
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: egg, seasoning, haddock, toast, caper
Equipment: measuring cups
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Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: butter, toast, egg, caper, milk, anchovy, seasoning
Equipment: measuring cups, measuring spoons, stove, pan
Beef Brains and Scrambled Eggs
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
Ingredients: beef brain, onion, butter, parsley, egg, salt, toast
Equipment: measuring cups, measuring spoons, knife, egg beater, stove
Pork Brains and Eggs
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
Ingredients: pork brain, butter, egg, onion, parsley, salt, toast
Equipment: measuring cups, measuring spoons, knife, egg beater, stove
Stirred Eggs
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Side
Ingredients: egg, gravy, butter, anchovy, toast
Equipment: measuring spoons, measuring cups, skillet
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove