Eggs Benedict
Jacques2017 (Pixabay License)

Eggs Benedict

Ingredients

Directions

  1. Cut the ham in rounds, split, toast and butter the english muffins, to fit the muffins.
  2. Poach the eggs and place them on the ham and pour over the hollandaise sauce.
  3. If you like, garnish with asparagus tips.

Other Information

Author: Person.Alice Joyce Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Main Dish, Breakfast

Measure: avoirdupois

Ingredient: egg, ham, English muffin, Hollandaise sauce

Equipment: knife

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