Eggs Benedict
Ingredients
- 6 eggs
- Virginia ham
- 3 English muffins
- Hollandaise sauce
Directions
- Cut the ham in rounds, split, toast and butter the english muffins, to fit the muffins.
- Poach the eggs and place them on the ham and pour over the hollandaise sauce.
- If you like, garnish with asparagus tips.
Other Information
Author: Alice Joyce
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Main Dish, Breakfast
Ingredients: egg, ham, English muffin, Hollandaise sauce
Equipment: knife
See Also
Ham and Noodles in Casserole
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: noodle, egg, ham, milk
Equipment: measuring cups, measuring spoons, knife, pot, stove, strainer, oven, casserole
Schnitz Un Knepp
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: ham, apple, flour, egg, pepper, milk, baking powder, salt, shortening
Equipment: measuring cups, measuring spoons, pot, stove, sifter
Sturgeon Balls II
Author: Mrs Mary Lum
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: sturgeon, pepper, soy sauce, egg, ham, cornstarch, water, salt, peanut butter, green onion, chicken broth
Equipment: measuring cups, measuring spoons, pot, stove
Marguerites
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Ingredients: ham, biscuit, mayonnaise, , egg
Equipment: measuring cups, measuring spoons, knife
Risotto Tartlets
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: pastry, ham, cream cheese, egg, salmon, cheese
Equipment: measuring cups, measuring spoons, rolling pin, baking mold, oven, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove