Dutch Canpes
Ingredients
- 1 scrambled egg
- seasoning
- 2 ounce cooked smoked haddock
- rounds of toast
- capers
Directions
- Mix together the egg and haddock, and season to taste.
- Pile on to the toast, and decorate each with capers.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: egg, seasoning, haddock, toast, caper
Equipment: measuring cups
See Also
Scotch Woodcock
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: butter, toast, egg, caper, milk, anchovy, seasoning
Equipment: measuring cups, measuring spoons, stove, pan
Indian Croutes
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: haddock, shallot, margarine, curry powder, seasoning, cream, tomato, toast, parsley
Equipment: measuring cups, measuring spoons, knife, pan, stove
American Tartlets
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: pastry, egg, bacon, onion, nutmeg, seasoning
Equipment: measuring cups, measuring spoons, rolling pin, baking mold, oven
Cheese Aigrettes
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: flour, cheese, margarine, seasoning, water, fat, egg
Equipment: measuring cups, measuring spoons
Cheese Scramble Tartlets
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: cheese pastry, seasoning, egg, walnut, cheese
Equipment: measuring cups, measuring spoons, baking pan, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove