Doughnuts III — Skitterphoto (Pixabay License)

Doughnuts III

Ingredients

1 pint milk
1/2 pound shortening, (half butter, half lard)
yeast, ,cake
enough flour, to make mixture stiff
1 pound sugar
3 eggs
1/2 nutmeg

Directions

When mixture is light, add 1 pound sugar, eggs, nutmeg, and mold into a loaf.
When again light, roll out and cut and boil, dipping each one in a mixture of cinnamon and sugar as it is taken from the boiling lard.

Other Information

Author: Person.Anna Humphrey Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: milk, shortening, yeast, flour, sugar, egg, nutmeg

Equipment: measuring cups, measuring spoons, pot

See Also

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Sugar Biscuit

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Blueberry Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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