Date Buns
Ingredients
- 3 cup flour
- 1/3 tablespoon butter
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 yeast cake
- 1 egg
- 2 tablespoon sugar
- 2/3 cup dates
Directions
- Mix and sift the flour and the salt.
- Add the dates, which have been pitted and cut into small pieces.
- Mix with sugar the yeast cake (broken up).
- Heat the milk and add the butter.
- When the butter is melted, cool the milk mixture slightly, and add it to the yeast mixture, stirring carefully until the yeast is dissolved.
- Add the egg well-beaten to the milk mixture, and add this to the flour.
- Mix thoroughly and toss onto a well-floured board.
- Knead two minutes.
- Place in a warm place and allow to rise one hour.
- Divide into twelve pieces by cutting with a knife.
- Allow to rise ten minutes.
- Brush the tops with one tablespoon of egg to which has been added one tablespoon of milk.
- Bake twenty minutes in a hot oven.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: flour, butter, salt, milk, yeast cake, egg, sugar, date
Equipment: measuring cups, measuring spoons, knife, oven, egg beater, sifter
See Also
Date Muffins
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Bread
Ingredients: sugar, milk, date, flour, egg, baking powder, salt, butter
Equipment: measuring cups, measuring spoons, oven, egg beater
Date Pudding
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: flour, salt, baking powder, egg, sugar, milk, date, vanilla, butter
Equipment: measuring cups, measuring spoons, oven, egg beater
Light Rolls
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Bread
Ingredients: sugar, flour, salt, butter, milk, egg, yeast cake, water
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin, egg beater
Butter Sponge Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg, salt, sugar, vanilla, milk, butter, flour, baking powder
Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
Blueberry Muffins II
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: butter, baking powder, sugar, egg, salt, milk, blueberry, flour
Equipment: measuring cups, measuring spoons, egg beater, muffin pan, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove